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Cooking with Coffee

Aug 28, 2009

I recently read a great article about cooking with coffee. Now I have cooked with coffee before, but mainly desserts like Zaccardi’s Decadent Premium Espresso Blend Coffee Ice Cream. This article, “Coffee adds surprising kick to rubs, marinades” in the San Francisco Chronicle names many other interesting ways to cook with coffee from braising meats with strongly brewed coffee to incorporating ground coffee into meat rubs. I thought it would be interesting for our readers to reply with favorite recipes incorporating coffee. We are looking forward to finding some interesting recipes we can post on our web site and share with our fellow coffee lovers, and of courese, to try ourselves.

Posted in The Art of Coffee | 2 Comments

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2 Responses to “Cooking with Coffee”

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